Atarah Ceylon Spices
Ceylon Cinnamon Sticks
Cinnamon sticks, with their warm, aromatic flavor and myriad of culinary uses, are a staple spice in kitchens around the world. They are rich in antioxidants, which help protect your body from oxidative damage caused by free radicals.
Ceylon Black Pepper
Grown in the lush hills of Sri Lanka, this spice adds a distinctive kick to a variety of dishes. Ceylon Pepper is prized for its high quality and is favored by chefs and home cooks alike for its rich flavor profile and versatility.
Ceylon Clove Bud
Cloves are packed with antioxidants and have anti-inflammatory properties, making them beneficial for reducing oxidative stress and inflammation in the body.
Ceylon Cardamom
Aromatic and slightly sweet, Ceylon cardamom pods elevate sweet and savory dishes. Hailing from Sri Lanka, these green pods hold tiny black seeds that burst with a unique flavor. Cardamom adds warmth and depth to curries, rice dishes, and baked goods.
Blue Butterfly Pea Tea
Not a traditional spice, but a vibrant Sri Lankan herbal infusion. Blue Butterfly Pea tea steeps a beautiful blue color, that changes to purple with a squeeze of lemon. This caffeine-free tea boasts potential health benefits and adds a touch of magic to any beverage.
Moringa Powder
More than just a spice, Ceylon Moringa powder is a nutritional powerhouse. Made from the leaves of the Moringa tree, it's packed with vitamins and minerals. Moringa powder can be added to smoothies, yogurt, or sprinkled on dishes for a boost of goodness.